-
Vegan
-
Gluten-free
-
Dairy-free
-
Unsweet Silk
Creamy Cashew Curry
Enjoy this smooth, rich curry as a side or main dish.
Time
30 min
Serving Size
4
-
Vegan
-
Gluten-free
-
Dairy-free
-
Unsweet Silk
Ingredients
- 1 Tbsp Olive Oil
- 1/2 Cup Chopped Onion
- 1 Clove Garlic, Minced
- 1 Tsp Freshly Grated Ginger
- 1 Tbsp Curry Powder, To Taste
- 2 1/2 Cups Silk Unsweet Cashewmilk
- 1/2 Cup Roasted, Salted Cashews, Plus Additional For Garnish
- 4 Cups Chopped Veggies (cauliflower, Green Beans, Broccoli, Etc.)
- Salt, To Taste
- 2 Cups Rice, Prepared According To Directions On Package
Directions
-
Step 1
Sauté onion, garlic & ginger in olive oil for 5 minutes. -
Step 2
Add curry powder and Silk, mixing well. Simmer for 5 minutes. -
Step 3
Finely grind cashews in blender or food processor. Add to Silk mixture along with veggies. -
Step 4
Cover & simmer until veggies are tender, about 7-10 minutes. -
Step 5
Salt to taste. Serve over rice with additional cashews.
